Company name (required) Contact name (required) E-mail (required) Telephone number Location of site to be cleaned Size of site to be cleaned Type of site to be cleaned*Please selectOfficeHangar, hallWarehouseGarageCatering unitFactoryIndustrial kitchenOther Other Number of people working at the site to be cleaned on a daily basis (required)0-10 people11-20 people21-30 people31-40 people41-50 peoplemore than 50 people Number of kitchenettes Number of restrooms Dish washingPlease SelectBy machineManualNone Frequency of cleaningOn workdays3 times a week2 times a week1 time a week General cleaningOnce a yearTwice a yearFour times a yearNone Send